Dettagli
Menu
- Tasting of “pecorino” cheese with organic acacia and chestnut honey
- Mixed Umbrian cured meats and cold cuts
- Traditional Umbrian unsalted breads and unleavened salted flatbread (“ciaccia”)
- Red wine and White wine
- “Vin Santo” sweet wine with traditional dessert of the Upper Tiber Valley
- Opening hours: 1 pm - Guests are requested to book the tasting at least 2 days in advance
- Minimum number of participants: 6
- Maximum number of participants: 20