Dettagli
Menu
- “Pecorino” cheese with organic acacia and chestnut honey
- Various “bruschettas”, toasted bread seasoned with Extra Virgin Olive Oil
- Mixed Umbrian cured meats and cold cuts
- Traditional Umbrian unsalted breads and unleavened salted flatbread (“ciaccia”)
- Sparkling wine and white still wine
- Typical Upper Tiber Valley dessert
- Opening hours: 1 pm - Guests are requested to book the tasting at least 2 days in advance
- Minimum number of participants: 6
- Maximum number of participants: 30