Dettagli
Menu
- “Pecorino” cheese with organic acacia and chestnut honey
- Sampling of Umbrian soups (“zuppe”) of organic legumes and grains (i.e. lentils, beans, chickpeas, peas, fava beans, spelt, wheat, corn etc.)
- Typical Umbrian cold cuts
- Traditional Umbrian unsalted breads and unleavened salted flatbread (“ciaccia”)
- Seasonal vegetable dishes from the veggie garden
- Sparkling wine and white still wine
- Typical Upper Tiber Valley dessert
- Minimum number of participants: 6
- Maximum number of participants: 40